Integrated pest management in field vegetable crops in northern Europe — with focus on two key pests

Abstract

Improvements in (1) insecticide application, (2) supervised control, and (3) pest forecasting systems have each helped to reduce considerably the amounts of insecticides required to control fly, caterpillar and aphid infestations in vegetable crops in northern Europe. By growing plants that are partially resistant to certain major pests, it is now possible to apply even less insecticide than the dose recommended for the crop. In crops where only small amounts of insecticides are applied, natural predators should prevent large increases in pest insect populations and natural parasitoids should reduce the numbers of pest insects entering subsequent generations. The possible impact of introducing transgenic plants and the use of physical (crop covers), cultural (crop rotation, undersowing) and microbial (e.g. fungi, bacteria and nematodes) methods of control are also discussed. The withdrawal of certain insecticides, as a result of environmental and commercial pressures, means that some crops may soon be without appropriate insecticides for controlling one or more of the major pest species. Whether such systems will be sustainable, remains to be seen.