Abstract

Despite sustained biomedical research effort, influenza A virus remains an imminent threat to the world population and a major healthcare burden. The challenge in developing vaccines against influenza is the ability of the virus to mutate rapidly in response to selective immune pressure. Hemagglutinin is the predominant surface glycoprotein and the primary determinant of antigenicity, virulence and zoonotic potential. Mutations leading to changes in the number of HA glycosylation sites are often reported. Such genetic sequencing studies predict at best the disruption or creation of sequons for N-linked glycosylation; they do not reflect actual phenotypic changes in HA structure. Therefore, combined analysis of glycan micro and macro-heterogeneity and bioassays will better define the relationships among glycosylation, viral bioactivity and evolution. We present a study that integrates proteomics, glycomics and glycoproteomics of HA before and after adaptation to innate immune system pressure. We combined this information with glycan array and immune lectin binding data to correlate the phenotypic changes with biological activity. Underprocessed glycoforms predominated at the glycosylation sites found to be involved in viral evolution in response to selection pressures and interactions with innate immune-lectins. To understand the structural basis for site-specific glycan microheterogeneity at these sites, we performed structural modeling and molecular dynamics simulations. We observed that the presence of immature, high-mannose type glycans at a particular site correlated with reduced accessibility to glycan remodeling enzymes. Further, the high mannose glycans at sites implicated in immune lectin recognition were predicted to be capable of forming trimeric interactions with the immune-lectin surfactant protein-D.

Highlights

  • From the ‡Center for Biomedical Mass Spectrometry, Department of Biochemistry, Boston University School of Medicine, Boston, Massachusetts 02118; §Bioinformatics Program, Boston University, Boston, Massachusetts 02215; ¶Department of Medicine, Boston University School of Medicine, Boston, Massachusetts 02118; ʈComplex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602

  • We modeled the changes in HA mature structure that occur as an H3N2 subtype evolves during repeated growth in eggs in the presence of bovine serum

  • PR-08 was found to be insensitive to DϩR and R343V. We concluded from these Enzyme-linked Immunosorbent Assay (ELISA) and hemagglutination inhibition assay results that the presence of high-mannose type N-glycans on the virus surface correlates with extent of neutralization of hemagglutination by surfactant protein-D (SP-D)

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Summary

EXPERIMENTAL PROCEDURES

Virus Preparation—The following IAV strains were used in the study: Phil-82—A high growth reassortant of A/Philippines/2/82(H3N2) and A/Puerto Rico/8/34(H1N1). This strain consisted of an H3 hemagglutinin and N2 neuraminidase from A/Philippines/2/82, whereas the remaining virus components were from A/Puerto Rico/8/34. Proteolytic samples were divided into three fractions for proteomics, glycomics and glycoproteomics. Proteomics and glycomics fractions were subjected to PNGase F glycan release. Virus preparations containing ϳ60 ␮g total protein were dried down in a centrifugal evaporator and re-suspended in LC-MS grade methanol (Fisher Scientific), followed by sonication for 10 min in a water bath to disrupt viral membranes. Iodoacetamide (10 ␮l, 200 mM in water) was added to the samples and incubated for 1 h in dark, at room temperature. Another (2 ␮l) of 200 mM DTT was added to the samples and incubated for one hour at room temperature. Released glycans from deglycosylated samples were isolated using C18 spin columns (Pierce Biotechnology, Rockford, IL) and

Modeling and molecular dynamics
RESULTS AND DISCUSSION
NetNGlyc Results
Phil-82 Glycomics
MS1 profile
Infectivity assay
Interaction of SP-D with HA head glycans
Full Text
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