Abstract

• Study of an integrated heat pump and thermal storage tank system of a new dairy. • Utilization of high temperature heat pumps with natural refrigerants. • Conducted energy and performance analysis for an energy-intensive week. • Energy and emission savings through extensive waste heat recovery. • Good process integration with total system coefficient of performance of 4.1. This study investigates the integrated heat pump system of a green-field dairy located in Bergen, Norway. The purpose of the study is to determine the energy consumption and system performance. The dairy features a novel and innovative solution of a fully integrated energy system, employing high temperature heat pumps such as the hybrid absorption-compression heat pump (HACHP) with natural refrigerants to provide all temperature levels of heating and cooling demands. To evaluate the performance an energy analysis has been performed based on available process data for a comparatively energy-intensive week in February. The results have shown that the integrated system is able to meet the occurring demands. Furthermore, the specific energy consumption with 0.22 kWh l −1 product can outperform the annual average value of the replaced dairy even under difficult conditions. However, it is expected that the specific energy consumption will be further reduced on an annual basis. Through measures such as the extensive use of waste heat recovery accounting for 32.7% of the energy used, energy consumption was reduced by 37.9% and greenhouse gas (GHG) emissions by up to 91.7% compared to conventional dairy systems. Simultaneous, the process achieves a waste heat recovery rate of over 95%. Furthermore, demand peaks were compensated and a system coefficient of performance (COP) of 4.1 was achieved along with the identification of existing potential for further improvements.

Highlights

  • Climate change is one of the most significant topics of modern so­ ciety

  • Through measures such as the extensive use of waste heat recovery accounting for 32.7% of the energy used, energy consumption was reduced by 37.9% and greenhouse gas (GHG) emissions by up to 91.7% compared to conventional dairy systems

  • A promising approach to achieve these goals, which has been increasingly investigated in recent years, is the integrated use of high temperature heat pumps in combination with thermal storage tanks for combined heating and cooling demands in industrial applications [6,7,8]

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Summary

Introduction

Climate change is one of the most significant topics of modern so­ ciety. The energy demand and greenhouse gas (GHG) emissions of industrial processes are continuously increasing, with a clear trend for the coming years [1]. Food pro­ cessing plants in particular offer great potential for initial improvement measures due to the simultaneous cooling and heating requirements in achievable temperature ranges for heat pump solutions that are currently ready for the market [9]. This observation corresponds with the results of comprehensive studies on the food industry, which state that a considerable amount of energy is required for evaporation and freezing processes [10]. Most of this energy is generated using fossil fuels and the decarbonisation of these processes is key for a green transition of the industry [11]

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