Abstract
Integrated Google Classroom in Implementing Food and Beverage Service (F&B) E-Learning: Readiness and Effectiveness
Highlights
In early 2020, the whole world was shocked by an infectious disease namely a new human coronavirus outbreak-severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
The results show that there is no significant difference in the level of effectiveness of e-learning implementation using Google Classroom in Food and Beverages Service (F&B) classes semester 1 & 2
Through the results of the study conducted on respondents who took the F&B module, it can be concluded that students F&B in Sungai Petani Community College are ready for the implementation of e-learning
Summary
In early 2020, the whole world was shocked by an infectious disease namely a new human coronavirus outbreak-severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This new virus and disease are the most recently discovered coronavirus and the World Health. Organization (WHO) has declared the outbreak a pandemic until the outbreak began in Wuhan, China in December 2019 (Persekutuan Farmaseutikal Antarabangsa, 2020). This pandemic experienced by the whole world has caused all sectors to be severely affected. One of the sectors that received a major impact from the COVID-19 pandemic was the education sector. All education sectors have taken an approach to continuing teaching and learning (T&L), but T&L must be continued online using existing applications
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