Integrated Effects of Vermicompost and Nitrogen on Yield and Yield Components of Tomato (Lycopersicum esculentum L.) in Lowlands of Eastern Harerghe

Gebisa Benti

doi:10.7176/jnsr/12-11-03

Abstract

Availability of insufficient amount of nutrients in the soil is among the main factors which constrained productivity of the tomato. Due to this gap the experiment was conducted in Sofi district, Harari People Regional State, Ethiopia in 2016 and 2017 cropping season to investigate the effect of vermicompost and nitrogen rate on yield and yield components of tomato. Experimental treatments were vermicompost rate (0, 1.4, 2.8 and 4.2 t ha -1 ) and nitrogen rate (0, 50, 100 and 150 kg ha -1 ). A total of 16 treatments were laid out in Randomized Complete Block Design (RCBD) in factorial arrangement with three replications. Melkashola Variety was used for the experiment. . The result showed that plant height was significantly (P<0.05) influenced by the application of vermicompost while number of branches, number of clusters, number of fruits, average fruit weight and fruit yield were significantly (P<0.05) affected due to the interaction effect of vermicompost and nitrogen.. The highest plant height was rerecorded at 2.8 t ha -1 of vermicompost whereas the lowest was for the rest rates. Maximum number of clusters, number of fruits and fruit yield were obtained at combined application of 2.8 t ha -1 of vermicompost with 100 kg ha -1 N while maximum number of branches and average fruit weight were recorded at 2.8t ha -1 with 150 kg ha-1 N and 4.2t ha -1 with 50 kg ha -1 N respectively. Maximum economic return (461,606 birr ha -1 ) was also recorded at 2.8 t ha-1 and 100 kg ha -1 vermicompost and nitrogen, respectively with acceptable marginal rate of return. In general, the combination of vermicompost and nitrogen at 2.8 t ha-1 and 100 kg ha -1 was the best combination for the study area. Keywords: Melkashola, Nitrogen, Tomato, Vermicompost DOI: 10.7176/JNSR/12-11-03 Publication date: June 30 th 2021

Highlights

Tomato (Solanum lycopersicum) is one of the important vegetable crops grown throughout the world and ranks next to the potato and sweet potato in terms of area, but ranks first as a processing crop (FAO, 2010)
Tomato is grown in the summer and winter seasons in Ethiopia; production varies in various regions due to varieties, seasons, and climatic conditions, planting time, management practices and soil properties (Gabal et al, 1984; and Nandwani, 2014)
The experiment was conducted for two consecutive cropping season to determine the effect of Vermicompost and nitrogen fertilizer rate on tomato yield and yield parameters

Summary

Introduction

Tomato (Solanum lycopersicum) is one of the important vegetable crops grown throughout the world and ranks next to the potato and sweet potato in terms of area, but ranks first as a processing crop (FAO, 2010). Tomato is grown in the summer and winter seasons in Ethiopia; production varies in various regions due to varieties, seasons, and climatic conditions, planting time, management practices and soil properties (Gabal et al, 1984; and Nandwani, 2014). Mbah (2006) asserts that soil fertility is a major overriding constraint that affects all aspects of crop production. As is the case in other regions in Africa, local farmers use inadequate nutrient inputs, inappropriate quality and inefficient combinations of fertilizers, which in the end prove to be very costly (Palm, 1997). Nutrients, when in adequate quantity, increases fruit quality, fruit size, colour, and fruit taste of tomato (Azad, 2000)

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