Abstract

The study investigated the effect of three fungicides Bavistin®, Aliette®, and Biomagic® at the rate of 2 g/L were tested In vitro and In vivo to control dry root rot and their impact on yield were evaluated at the rate of 4 g/L against R. bataticola while varieties used were Karak-1, Karak-2, Karak-3, and Sheenghar. Disease severity was recorded lowest (19 %) and highest yield (1467 Kg/ha), plant height (47.5 cm), number of pods/plant (15.0) and number of grain/pods (1.66) were recorded in cultivar Karak-1. Among the fungicides drugs, the Bavistin®, significantly reduced the disease severity (5 %) and Kg/ha), highest plant height (64.1 cm), highest grain yield (1488 Kg/ha), number of pods/plant (24.5) and number of grain/pods (2.25). It is concluded that the integrated use of Karak-1 and Bavistin®, fungicide drugs gave promising results for controlling dry root rot of chickpea, and increased plant height, number of pods/plant and number of grain/pods.

Highlights

  • The chickpea yield has generally been low and erratic and one of the major limiting factors in obtaining higher yields Chickpea

  • Three locally available fungicides Bavistin1 (Thiophanate methyl), Aliette1 (Fosetyl- Aluminium) and Biomagic1 (Bacillus subtilis) were screened in-vitro in order to check their efficacy against Rhizoctonia bataticola, the causal organism of dry root rot of chickpea

  • The disease severity among the cultivars and three different fungicides drugs, Bavistin1, (5 %), Aliette1 (15 %) and Biomagic1 (25 %) as compared to control (49 %) and the four different varieties of the chickpea, the lowest disease severity were recorded in Karak-1 (19 %), Karak-2 (28 %), Karak-3 (25 %) and Sheenghar (23 %)

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Summary

Introduction

The chickpea is susceptibility to various diseases and attacks of various fungal pathogens during the fields [1]. These cause enormous damage to the crop and thereby adversely affect the national economy. 169 pathogens attack chickpea on a worldwide basis which includes 66 fungi, 20 viruses, 3 bacteria, and 80 nematodes and mycoplasma [2]. Some of the serious diseases in order of their importance are dry root rot, wilt, wet root rot, and Ascochyta blight. Yield loss of 70 % by Ascochyta rabieii [3], 70 % by R. bataticola [4], 77–94 % by Fusarium oxysporum f.sp. The problem of malnutrition can be minimized appreciably by controlling such devastating diseases in the country

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