Abstract

Crop productivity relies on the quantity and quality of irrigation water, with groundwater quality playing a major role. Exploitation of groundwater for irrigation is slowly increasing in central districts of Odisha. A study was carried out in these areas to assess the groundwater quality for irrigation for sustainable use of the groundwater resources. This was done by developing a Water Quality Index (WQI) for eight parameters. The groundwater quality was assessed using a framework that utilised the entropy weight approach and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS). This framework was employed to determine the relative proximity of each solution to the ideal solution. The TOPSIS range is divided into three categories: low quality (less than 0.1), medium quality (0.1–0.5), and good quality (0.5–0.9). The low-quality category has a percentage of 6.45%, categorized as poor quality and unfit for drinking and irrigation uses; the medium-quality category has 52.07%, and the good quality category has 41.47% of the area falls under the very good category. These parameters are essential when considering water usage for agriculture, especially in regions where farmers use fertilizers and pesticides extensively to enhance crop production.

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