Intake, rumen fermentation, degradability and digestion kinetics in beef cattle offered autumn grass herbage differing in regrowth interval

Abstract

AbstractThe effects of a 10‐d increase in regrowth interval (35 and 45 d) of a predominantly perennial ryegrass sward harvested in two periods in the autumn in Ireland on feed intake, rumen fermentation, in situ degradability and rumen digesta kinetics was examined using six ruminally cannulated Holstein–Friesian steers in three replicates of a 2 × 2 crossover design. The longer regrowth interval had a higher grass dry‐matter (DM) yield of herbage by 615 kg DM ha−1 and a lower crude protein (CP) concentration of herbage by 27 g kg−1 DM. There was no effect of regrowth interval on DM intake, rumen pH, total volatile fatty acid concentration or the molar proportions of acetate, propionate or butyrate in the rumen but the concentration of rumen ammonia (NH3‐N) was lower on the longer regrowth interval. The longer regrowth interval had a lower apparent total tract digestibility of DM, organic matter (OM), N and neutral‐detergent fibre (NDF). There was no effect of regrowth interval on the in situ degradability of DM, OM, N or NDF. The passage rates (kp) of DM and OM were higher while the rate of digestion (kd) of DM and NDF was lower with the longer regrowth interval. The results indicated that, although increasing the regrowth interval by 10 d in autumn reduced the apparent digestibility of the grass herbage, there was no adverse effect on DM intake, rumen fermentation pattern or in situ rumen degradability. The reduction in rumen NH3‐N concentrations, reflecting the lower herbage CP concentration in herbage for the longer regrowth interval, may potentially reduce nitrogen excretion to the environment.