Insulin sensitivity during acute elevation of NEFA: influence of fat composition and gender

Abstract

Conditions associated with impairments in insulin sensitivity (SI), such as obesity and type-II diabetes (T2D), often present with elevated NEFA. While lipid infusion studies have shown that increasing NEFA can impair glucose metabolism (1) , there are relatively few studies investigating the effect of NEFA elevation following fat loads of differing composition. Sixty healthy volunteers participated in a single-blind crossover trial. Subjects were randomly assigned to either 0.75 g/kg bodyweight (bw) of palm stearin (SFA) or 0.65 g/kg bw of palm stearin and 0.1 g/kg bw of DHA-rich fish oil (n-3 PUFA) on separate occasions; study visits for females were conducted at 4-week intervals to control for the menstrual cycle. The oils were emulsified into chocolate drinks and given as a bolus at baseline (0 min), followed by smaller drinks every 30 min. At 60 min, an infusion of heparin (500 IU bolus + 0.4 IU/ kg bw/min) was administered to activate lipoprotein lipase (2) . At 240 min, a hyperinsulinaemic (HI)–euglycaemic clamp (1 mU/kg/min) was initiated. SI was calculated as the mean glucose infusion rate for the last 30 min of the 150 min clamp, either adjusted for bw or fat-free mass (ffm).