Abstract
The present paper discusses instrumental tools for analysis, control and automatic classification of foods. As accents in research is the task of increasing instrumental information in defining the quality of food, data fusion from different sensor systems and fusion classifier based on training samples. We demonstrate proposed solutions in the classification for two tasks - commercial citrus drinks and chicken meat.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
