Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time

T.J Murphy, J.F Legako + Show 3 more

https://doi.org/10.1016/j.meatsci.2014.09.085

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Journal: Meat Science	Publication Date: Dec 23, 2014
Citations: 1

Abstract

Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time

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