INSTITUTIONAL MECHANISMS FOR ENSURING THE SUSTAINABILITY OF THE FUNCTIONING OF THE UKRAINIAN MARKET OF POULTRY MEAT AND EGGS IN THE ASPECTS OF FOOD SECURITY IN THE POST-WAR PERIOD

Abstract

Topicality. In the conditions of martial law and the future post-war reconstruction, it is appropriate to consider the national economy in the framework of ensuring the stability of the market of poultry meat and eggs and food security in the post-war period. The functioning of Ukraine's food security and the determination of strategic priorities for the development of the poultry meat and egg market are now gaining fundamentally new relevance.Aim and tasks. The aim is to analyze the state and development of the stability of the Ukrainian market of poultry meat and eggs, egg products, and to develop practical recommendations for the reproductive development of this market in the post-war period.
 Research materials and methods. The author's research on the use of institutional mechanisms of selective markets, regarding the solution of food security problems and the theory of management of complex economic systems: system analysis, statistical analysis, economic analysis, in particular, for the study of selective sectors of commodity markets on the example of the market of poultry meat and eggs.
 Research results. The authors investigated the restoration of the process of extended sustainable reproduction of the production of food products in the market segment of poultry meat and eggs. The authors conducted a statistical analysis of the dynamics of the poultry population by categories of farms, enterprises, and households over 30 years in Ukraine, and conducted an analysis of the price index in the retail network of stores by egg brands. According to the authors of the study, the specified areas of legislative development of the market and the mechanisms of their practical implementation are the institutional mechanisms and proposals for improving regulations in accordance with the standards of the EU countries, regarding the requirements and rules for the development of the poultry meat and eggs market, they should effectively influence sustainable development of the production of products of this market.Conclusions. State institutions and local authorities should effectively promote the development of poultry and egg producers and adapt the business to new post-war economic realities and challenges. To ensure the functioning of the EU rules and requirements for the products of the poultry meat and egg market during the war period against the background of food security. Proposals: restoration of the leading positions of poultry meat and egg producers in the domestic domestic market; implement programs to restore and stabilize the functioning of regional poultry and egg markets; promote the involvement of international charitable funds and organizations for the sustainable production of poultry meat and eggs.