Instant of tinutuan (Manado porridge) for pregnant women in north sulawesi and gorontalo province

Abstract

Previous research, researchers have examined the guideline formulation for pregnant women in areas prone to the Lokon and Soputan volcanoes, however, the procurement of foodstuffs has experienced difficulties even though it is minimally used. Therefore, the researchers felt it was necessary to conduct instant reports on pregnant women from local ingredients using food technology. The research objective was to determine instant tinutuan as a local food to overcome nutritional problems in pregnant women. This type of research is experimental with a one shot case study design. The results and outcomes of this research that have been achieved are five instant follow-up models for pregnant women through simple drying methods. In this study, it can be concluded that to produce an instant follow-up model that can be consumed by pregnant women through five processes with five models with the standard of adequacy of the review menu not changing or constant. It is suggested that researchers should continue to innovate to produce appropriate technology for instant reports from local food ingredients that are useful for the general public.