Abstract

Enteric pathogens are typically inferred from the presence of surrogate indicator organisms such as thermotolerant (faecal) coliforms (TTCs). The analysis of TTCs requires time-consuming incubation in suitable laboratories, which can limit sampling resolution, particularly during critical pollution events. Here, we demonstrate the use of in-situ fluorimeters targeting tryptophan-like compounds as a rapid, reagentless indicator of TTCs in groundwater-derived potable water supplies in Africa. A range of other common indicators of TTCs were also determined including nitrate, turbidity, and sanitary risk survey scores. Sampling was conducted during both the dry and wet seasons to investigate seasonality. Tryptophan-like fluorescence was the most effective predictor of both presence/absence and number of TTCs during both seasons. Seasonal changes in tryptophan-like fluorescence in deeper supplies suggest it is transported more efficiently through the aquifer than TTCs. Moreover, the perennial elevated concentrations in some wells suggest it is more resilient than TTCs in groundwater. Therefore tryptophan-like fluorescence could also be a better indicator of some smaller, more easily transported, and long-lived, pathogenic enteric viruses. These sensors have the potential to be included in real-time pollution alert systems for drinking water supplies throughout the world, as well as for mapping enteric pathogen risks in developing regions.

Highlights

  • Many pathogens transmitted through drinking water are of faecal origin and these continue to pose a threat to human health globally (Ashbolt, 2004)

  • The results of the ManneWhitney rank Sum tests suggested that the mean tryptophan-like fluorescence (TLF) concentration was significantly (p < 0.001) larger in water supplies contaminated with thermotolerant (faecal) coliforms (TTCs) as opposed to water supplies where they were absent (Fig. 3)

  • All variables correlated with faecal contamination were significantly correlated with TLF concentration, with no relationship observed with dissolved organic carbon (DOC), pH, dissolved oxygen (DO), or temperature (Figure S2)

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Summary

Introduction

Many pathogens transmitted through drinking water are of faecal origin and these continue to pose a threat to human health globally (Ashbolt, 2004). In the USA, up to half of all groundwater supplies have had evidence of faecal contamination resulting in 750,000 to 5.9 million cases of waterborne illnesses per year (Macler and Merkle, 2000). The WHO Guidelines for Drinking Water Quality, adopted as standards in many countries, use the indicator group thermotolerant (faecal) coliforms (TTC), or Escherichia coli, as a measure of the safety of drinking water supplies. Analysis for these organisms requires well-trained operators working with sterile equipment and reagents in laboratory conditions, which are not always accessible. The procedure is time-consuming (>18 h), owing to the necessity for culturing, which can be critical during pollution events when timely intervention and consumer advice is essential

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