In-situ methane enrichment of biogas from anaerobic digestion of palm oil mill effluent by addition of zero valent iron (ZVI)

Abstract

Palm oil mill effluent (POME) is a wastewater effluent that is generated from palm oil milling. Treatment of POME, especially using biological treatment methods, is a challenge as it contains high amounts of organic and sulfur compounds, and it is highly acidic. In this research, the effects of zero-valent iron (ZVI) on the enhancement of methane production from POME via anaerobic digestion were investigated. Furthermore, to identify the reactor operation modes that were suitable for the addition of ZVI, anaerobic digestion of POME was tested in three reaction configurations: batch reactor, fed-batch reactor, and continuous stirred-tank reactor (CSTR). In the batch mode, where acidic POME was fed with 16 g/L of ZVI dose just once, methane production increased by 74%. However, as the oxidation of ZVI under anaerobic conditions led to the production of hydroxyl ions, the pH of the medium continuously increased from approximately 7 to 9, which is not suitable for methanogenesis. In the fed-batch mode that involved intermittent feeding of acidic POME, the pH of the culture media was maintained at 6.8. This is because the extra hydroxyl ions generated from the oxidation reaction of ZVI tended to neutralize the acids in the feeding substrate. In addition, ZVI promoted the production of methane from POME and increased the average methane content in biogas from 62% to 76%. In the CSTR mode, which involved continuous feeding of acidic POME, ZVI increased methane production by 86% (from 1.79 to 3.32 L/day), methane content in biogas from 60 to 75%, and total chemical oxygen demand (tCOD) removal efficiency from 78 to 89 to 88–95%. Thus, the addition of ZVI can be a potential strategy for in-situ methane enrichment of biogas by anaerobic digestion of POME. This is because ZVI acts as a buffer for acid generation and provides extra electrons, ferrous ions, and ferric ions, which promote key microbial activities in the anaerobic digestion process.