Abstract
This paper reflects the effects of velocity and thermal slip conditions on the stagnation-point mixed convective flow of Cross liquid moving over a vertical plate entrenched in a Darcy–Forchheimer porous medium. A Cross liquid is a type of non-Newtonian liquid whose viscosity depends on the shear rate. The leading partial differential equations (PDEs) are altered to nonlinear ordinary differential equations (ODEs) via feasible similarity transformations. These transmuted equations are computed numerically through the bvp4c solver. The authority of sundry parameters on the temperature and velocity distributions is examined graphically. In addition, the characteristics of heat transfer are analyzed in the presence of the impact of drag forces. The outcomes reveal that the permeability parameter decelerates the drag forces and declines the rate of heat transfer in both forms of solutions. Moreover, it is found that the drag forces decline with the growing value of the Weissenberg parameter in the upper branch solutions, while a reverse trend is revealed in the lower branch solutions. However, the rate of heat transfer shows a diminishing behavior with an increasing value of the Weissenberg parameter.
Highlights
Many liquids such as detergents, printer ink, animal blood, foodstuff, paints, polymer fluids, etc., transform their properties of flow subjected to operating shear stress, and diverge from viscous fluids
Hayat et al [18] examined the non-Newtonian viscoelastic fluid involving nanoliquid through nonlinear stretched surface engrossed in the Darcy–Forchheimer porous medium
In this research, we focus our attention to the Darcy–Forchheimer flows involving non-Newtonian Cross liquids from a vertical plate with mixed convection and slip effects
Summary
Many liquids such as detergents, printer ink, animal blood, foodstuff, paints, polymer fluids, etc., transform their properties of flow subjected to operating shear stress, and diverge from viscous fluids. Hayat et al [18] examined the non-Newtonian viscoelastic fluid involving nanoliquid through nonlinear stretched surface engrossed in the Darcy–Forchheimer porous medium. Hayat et al [20] explored the homogenous-heterogeneous reaction of viscous liquid in a Darcy–Forchheimer porous medium through a curved stretched surface. They scrutinized that the porosity and inertia parameters produce larger temperature. Rasool [21] considered the Darcy–Forchheimer flow to investigate electric field containing nanoparticle through a nonlinear stretched surface They observed that the mass and heat flux decline due to porosity while drag force is enhanced. The vital constraints in the flow field are discussed via graphical portraits
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