Abstract

Membrane property and feed characteristics play critical roles in membrane fouling. This paper aims to clarify the roles of membrane pore size (φ) and feed foulant concentration (Cb ) in ultrafiltration fouling induced by polysaccharides. The fouling behaviors were expounded by collision-attachment theory, where the rate of membrane fouling is mainly determined by collision frequency (JCb ) and attachment efficiency (γ). At the initial fouling stage, rapid flux decline was observed at large φ or high Cb due to the great JCb and/or γ. At the later fouling stage, there existed a nearly identical maximum stable flux attributing to the same JCb and γ, which was independent of φ and Cb . Moreover, the smaller φ can lead to less foulants passed through the membrane and thus more foulants attaching on the membrane, while the higher Cb can give rise to more foulants on both the membrane surface and in the permeate. The results presented in current study provide fundamental basis in understanding membrane fouling. PRACTITIONER POINTS: Collision-attachment theory was employed to expound the UF fouling behavior. Rapid flux decline occurred at large membrane pore size or high feed foulant concentration in the initial fouling stage. Membranes with different pore size or feed foulant concentration had an identical flux at the latter fouling stage. Lowering membrane pore size or increasing feed foulant concentration can lead to more foulants attaching on the membrane surface.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.