"Insights into the Phytochemical and Antioxidant Properties of Salvia Hispanica L.- A Potential Crop"

Abstract

Salvia hispanica L. is a highly potential crop. It is annual herbaceous plants. The present review highlighted the significant antioxidants, including quercetin, rosmarinic acid, myricetin, and caffeic acid. These ingredients have helped to improve a number of human health issues, including diabetes, cardiovascular issues, obesity, and many others. Chia seeds also contain mucilage, a fibre made of carbohydrates that is used as an industrial additive.