Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)

Abstract

Acorns, frequently left uncollected in the fields, have been a part of the traditional medicine of different cultures. Among the different properties associated with them, their antimicrobial potential is of particular importance. However, this characterization has long been superficial and has not ventured into other topics such as biofilm inhibition. Thus, the current work aimed to characterize the antimicrobial and antibiofilm potential of an array of phenolic rich extracts attained from acorns, two different acorn varieties Q. ilex and Q. suber, considering the fruit and shell separately, fresh and after heat-treating the acorns to aid in the shelling process. To accomplish this, the extracts’ capacity to inhibit an array of different microorganisms was evaluated, the minimum bactericidal concentration (MBC) was determined, time-death curves were drawn whenever an MBC was found and the antibiofilm potential of the most effective extracts was drawn. The overall results showed that Gram-positive microorganisms were the most susceptible out of all the microorganisms tested, with the shell extracts being the most effective overall, exhibiting bactericidal effect against S. aureus, B. cereus and L. monocytogenes as well as being capable of inhibiting biofilm formation via the two S. aureus strains. The attained results demonstrated that acorn extracts, particularly shell extracts, pose an interesting antimicrobial activity which could be exploited in an array of food, cosmetic and pharmaceutical applications.