Abstract

Background6S RNA is a regulator of cellular transcription that tunes the metabolism of cells. This small non-coding RNA is found in nearly all bacteria and among the most abundant transcripts. Lactic acid bacteria (LAB) constitute a group of microorganisms with strong biotechnological relevance, often exploited as starter cultures for industrial products through fermentation. Some strains are used as probiotics while others represent potential pathogens. Occasional reports of 6S RNA within this group already indicate striking metabolic implications. A conceivable idea is that LAB with 6S RNA defects may metabolize nutrients faster, as inferred from studies of Echerichia coli. This may accelerate fermentation processes with the potential to reduce production costs. Similarly, elevated levels of secondary metabolites might be produced. Evidence for this possibility comes from preliminary findings regarding the production of surfactin in Bacillus subtilis, which has functions similar to those of bacteriocins. The prerequisite for its potential biotechnological utility is a general characterization of 6S RNA in LAB.ResultsWe provide a genomic annotation of 6S RNA throughout the Lactobacillales order. It laid the foundation for a bioinformatic characterization of common 6S RNA features. This covers secondary structures, synteny, phylogeny, and product RNA start sites. The canonical 6S RNA structure is formed by a central bulge flanked by helical arms and a template site for product RNA synthesis. 6S RNA exhibits strong syntenic conservation. It is usually flanked by the replication-associated recombination protein A and the universal stress protein A. A catabolite responsive element was identified in over a third of all 6S RNA genes. It is known to modulate gene expression based on the available carbon sources. The presence of antisense transcripts could not be verified as a general trait of LAB 6S RNAs.ConclusionsDespite a large number of species and the heterogeneity of LAB, the stress regulator 6S RNA is well-conserved both from a structural as well as a syntenic perspective. This is the first approach to describe 6S RNAs and short 6S RNA-derived transcripts beyond a single species, spanning a large taxonomic group covering multiple families. It yields universal insights into this regulator and complements the findings derived from other bacterial model organisms.

Highlights

  • 6S ribonucleic acid (RNA) is a regulator of cellular transcription that tunes the metabolism of cells

  • While two 6S RNA copies were reported for some Firmicutes including Bacillus subtilis, Bacillus halodurans, Clostridium acetobutylicum, Oceanobacillus iheyensis, and Thermoanaerobacter tengcongensis [15], only one copy is present in Lactic acid bacteria (LAB) species

  • On the basis of previous reports, our findings suggest that 6S RNA expression is under the negative control of catabolite control protein A (CcpA) in many LAB species

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Summary

Introduction

Lactic acid bacteria (LAB) constitute a group of microorganisms with strong biotechnological relevance, often exploited as starter cultures for industrial products through fermentation. A conceivable idea is that LAB with 6S RNA defects may metabolize nutrients faster, as inferred from studies of Echerichia coli This may accelerate fermentation processes with the potential to reduce production costs. LAB constitute the most competitive and technologically relevant group of microorganisms Generally Recognized as Safe (GRAS) Their biotechnological relevance is a result of the many beneficial features that can be exploited, for instance, as starter cultures in the food industry, mediating the rapid acidification of raw material [4], or as probiotics, preventing the adherence, establishment, and replication of several enteric mucosal pathogens via exerting multiple antimicrobial activities [5]. The most prominent opportunistic pathogens are members of the genera Streptococcus (S.) and Enterococcus [6]

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