Inovative Practices To The Sector Of Dried Fig In Turkey

Abstract

One of the Turkey's European Union accession process main policy areas in need of harmonization is seen in the agriculture. The problems experienced in the trade, it may be able to offer solutions for the elimination of deficiencies in infrastructure and on the other obstacles. One of the steps to be taken in this regard is the ability to get the GLOBALGAP certification cooperating with the ITU for the producers oriented manufacturing overseas markets, especially in our country. In this study, the biotechnical fighting method within the scope of good agricultural practices (pheromone bars) contributions on innovation, the contribution of the use of international trade effects of good agricultural practices, the role of good agricultural practices of international organizations, the application of our country in compliance with the EU, the adaptation stage for good agricultural practices of the new member states and provides information on topics such as farmers need to do. Besides, with the help of a detailed review of the literature, it will be given information about the situation in Turkey for better understanding on using good agricultural production datas.