Abstract
Currently, one of the most important challenges is to provide sufficient and affordable food and energy for a fast-growing world population, alongside preserving natural habitats and maintaining biodiversity. About 35% of the global food production depends on animals for pollination. In recent years, an alarming worldwide decline in pollinators has been reported, putting our food production under additional pressure. Therefore, there is an urgent need to find sustainable ways to ensure this crucial ecosystem service. Recent studies have shown that floral nectar is generally colonized by microorganisms, specifically yeasts and bacteria, which may alter nectar chemistry and enhance attraction of pollinators. In this study, we investigated changes in pollinator foraging behavior and pollination success in European pear (Pyrus communis L.) cultivars ‘Regal Red’ and ‘Sweet Sensation’ (red sports of ‘Doyenné de Comice’) after flower inoculation with the typical nectar-inhabiting microorganisms Metschnikowia reukaufii and Acinetobacter nectaris, and a combination of both. Pollination success was monitored by measuring the number of flower visits, fruit set and seed set in two consecutive years, 2019 and 2020. Results revealed that application of a mixture of M. reukaufii and A. nectaris resulted in significantly higher visitation rates of honeybees and hoverflies. By contrast, no effects on flower visits were found when yeasts and bacteria were applied separately. Fruit set and seed set were not significantly affected by any of the inoculation treatments. The only factors affecting fruit set were initial number of flower clusters on the trees and the year. The absence of treatment effects can most likely be attributed to the fact that pollination was not a limiting factor for fruit set in our experiments. Altogether, our results show that inoculation of flowers with nectar microbes can modify pollinator foraging patterns, but did not lead to increased pollination success under the conditions tested.
Highlights
One of the biggest challenges today is to ensure the production of sufficient and affordable food and energy for a fast-growing world population, alongside preserving natural habitats and biodiversity [1,2]
We investigated changes in pollinator foraging behavior and pollination success in European pear after flower inoculation with the nectar microorganisms M. reukaufii and/or A. nectaris
Our results revealed that application of a mixture of M. reukaufii and A. nectaris resulted in higher insect visitation rates, differences were only significant for honeybees and hoverflies (2019)
Summary
One of the biggest challenges today is to ensure the production of sufficient and affordable food and energy for a fast-growing world population, alongside preserving natural habitats and biodiversity [1,2]. About 90% of the world’s flowering plants, including 75% of all crops, and about 35% of the world’s food depend on animal pollinators to reproduce [3,4]. An alarming worldwide decline in wild pollinators has been reported, probably because of changes in land use and the application of pesticides and other pollutants [1,3]. This translates into farmers increasingly relying on pollination by introduced pollinators such as honeybees, mason bees and bumblebees. There is an urgent need for alternative ways to enhance and ensure this crucial ecosystem service
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