Innovative technology in quality and safety for the production process of canned meat for child nutrition

Abstract

Nowadays, for the modern consumer is important to produce qualitative food products. Also, this includes the production of baby food. The product quality means its safety. This term also characterized products for child nutrition. According to the technical regulations TR TS 034 «About meat and meat products safety» there are special factors for providing industrial sterility for meat products for children. These parameters identify safety of products in the part of the risk of microbiological damage that may occur within the technology process of canned meat for child nutrition. In the present article microbiological risks were determined for canned meat for children. Safety parameters for canned meat is established according to the technical regulations TR TS «About meat and meat products safety». At the final step, a good hydrogenic practices in the technology of canned meat for child nutrition were created in order to show the microbiological risks in the production process. In conclusion, the general hygiene practices for the food enterprise were established. Using this material, it is possible to create a system for microbiological damage management in the production technology of canned meat for child nutrition. The control measures must be taken into account the technology and general practices of the enterprise in order to obtain a product with high quality and safety.