Abstract
The article discusses the relevance of the development of an innovative cosmetic product for hair based on lactoserum with a prophylactic property, since it contains enzymes, vitamins and amino acids. The article describes the results of studies on the quality and safety of whey hair shampoo during its production and use. The results of the optimal concentration of milk whey as a basis for shampoo in the analysis of organoleptic parameters are presented, the content of vitamins is determined, the possibility of the combined use of milk whey and beer wort in order to obtain the highest quality concentrate for shampoo is studied, the quality and safety indicators of the finished product are studied.
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