Innovative risk management techniques in food safety: A review of best practices and emerging trends

Abstract

Effective risk management in food safety is critical to ensuring consumer protection and maintaining the integrity of global food supply chains. Traditional approaches, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), have long been the foundation of food safety risk management. However, with the increasing complexity of food production and distribution, new challenges demand more advanced techniques. This review explores innovative risk management methods, focusing on best practices and emerging trends that are transforming food safety. Technological advancements are driving much of this innovation. Predictive analytics and machine learning now allow for real-time monitoring and hazard detection, improving the accuracy of risk assessments. Blockchain technology is being leveraged for enhanced traceability and transparency in the supply chain, ensuring faster recall management and improved accountability. The integration of IoT (Internet of Things) sensors provides continuous monitoring of environmental factors like temperature and humidity, which are critical in preventing contamination, especially in perishable goods. Additionally, risk-based inspection systems, supported by regulatory frameworks such as the Food Safety Modernization Act (FSMA), are becoming more prevalent, prioritizing resources where risks are highest. Emerging trends such as artificial intelligence (AI) for predictive risk management, big data analytics, and sustainability-driven risk approaches are reshaping the landscape. These innovations not only enhance risk mitigation but also align with consumer demands for greater transparency and environmental responsibility. Despite challenges such as cost, data privacy, and regulatory hurdles, the future of food safety lies in the continued development and adoption of these advanced techniques. This review highlights the potential of these innovative practices to improve food safety standards and protect public health in an increasingly interconnected world. Keywords: Innovative, Risk Management, Food Safety, Review.