Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains

Cristina Martínez-Villaluenga, Elena Peñas

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https://doi.org/10.3390/foods12071356

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Journal: Foods (Basel, Switzerland)	Publication Date: Mar 23, 2023
License type: CC BY 4.0

Abstract

Grains are dry seeds belonging to diverse crops, including cereals, pseudocereals and pulses [...].

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