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Abstract
The innovative development of the grain sector develops in a wave-like manner, with alternating periods of growth and decline in the yield indicator. The innovation activity of agricultural organizations is currently increasing. The analysis shows the industry’s transition to a new technological stage. The priority directions of scientific and technological development are the technologies of grain yield increase, such as biotechnologies of effective accelerated breeding and intensive technologies in seed production; precision farming; biological and organic farming, as well as advanced technologies’ phytomelioration.
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