Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review

Abstract

This review aims to offer a coherent and scientifically overview, contributing to the understanding advanced food technologies and their pivotal role in shaping the future of the food industry. Its explores the integration of advanced food technologies, specifically nanotechnology, cryogenics, and controlled fermentation, within the food industry. Utilizing a systematic and analytical approach, this study delves into recent developments, applications, challenges, and future prospects associated with these technologies. A meticulous analysis of peer-reviewed literature, expert consultations, and real-world case studies provides valuable insights into the multifaceted impact of nanotechnology, cryogenics, and controlled fermentation on food quality, safety, and sustainability. Additionally, the review examines regulatory frameworks and ethical considerations, shedding light on the evolving landscape of food science and technology.