Innovative approach to the development of hydroponic green feeds

Abstract

This article discusses the results of a study on the cultivation of hydroponic green feed in the laboratory, the main purpose of the study is to study the effect of humidity on the root system of the green mass, to increase the timing and dependence of the increment on temperature and humidity. The experience of using automation elements in order to develop recommendations for the implementation of automation systems and computerization of a hydroponic installation using a programmable microcontroller is analyzed. Taking into account the problems of growing green mass for use as feed for the agricultural sector, the issues of photosynthesis are considered, the results obtained and methods for measuring the concentration of free hydrogen ions in water (pH) are shown, for these purposes the water quality was monitored using Sensorex sensors, the issues of sprouting are described, as well as measuring the moisture content of the root part of the green mass and the devices used for this purpose. The article concludes that the results of the research are based on the use of various innovative solutions, this is a system of transition to digital agriculture, as a result of growing hydroponic green feeds using automation elements to control and manage the receipt of primary initial state information. This, in turn, will allow the agricultural sector to be fully automated, free up useful areas of land, increase yields and reduce production costs.