Innovations in Aquaculture Technology and Market Access in Sub-Saharan Africa

Abstract

Aquaculture refers to the farming of aquatic organisms such as fish, shellfish, and plants in controlled environments, addressing global demands for seafood while supplementing natural fish stocks and supporting food security initiatives worldwide. Aquaculture in Sub-Saharan Africa is pivotal for addressing food security challenges and fostering economic growth amidst a rapidly growing population. This article reviews the transformative role of technological innovations, sustainable practices, and market access strategies in advancing aquaculture across the region. Technological advancements such as recirculating aquaculture systems (RAS) and improved breeding techniques are enhancing productivity and sustainability. Sustainable practices like integrated multitrophic aquaculture (IMTA) promote resource efficiency and environmental integrity. Market access initiatives, including infrastructure development and value chain innovations, are critical for connecting small-scale producers with markets and improving economic returns. The methodology employed in writing this review article involved synthesizing recent literature on aquaculture innovations, sustainability practices, and market dynamics in Sub-Saharan Africa, drawing from peer-reviewed sources and recent publications to present a comprehensive overview of the subject matter. By embracing these innovations and practices, Sub-Saharan Africa can strengthen food security, support economic development, and promote sustainable aquaculture while conserving natural resources. Keywords: Aquaculture, Sub-Saharan Africa, Technological innovations, Sustainable practices, Market access.