Abstract
Pandemic covid-19 has been influencing the health sector and the business sector worldwide, including coffee shops in Indonesia. Before the pandemic, the coffee shop was one of the most growing businesses in Indonesia that, based on the study, has decreased their revenue up to 50-90%. Nowadays, they are struggling to pass the situation and need to be more innovative and agile. Bottled coffee is a new development, which is coffee shop innovation through this though condition. This article discusses how bottled coffee supports the coffee shop business during the pandemic in Yogyakarta. Ten coffee shop managements are involved in the depth interview in this research. The coffee shop is primarily located in Sleman, Yogyakarta, the most growing coffee shop in Yogyakarta. The result showed that coffee shops are produced bottled coffee right after the pandemic to maintain their business. The coffee shops also give more attention to hygiene and food safety aspects, including cleanliness of kitchen area, packaging, and the quality of coffee taste. They are also forced to use the online method as their media to get more sales.
Highlights
1.1 BackgroundCoffee is an agricultural product that increasingly popular in Indonesia in the last decade
The consumption of coffee in Indonesia is predicted to be increasing by 2023. The number conceived it of coffee shops in most big cities in Indonesia
Coffee shops are identified by compiling a list of coffee shops that offer bottled coffee products in Sleman, Yogyakarta
Summary
1.1 BackgroundCoffee is an agricultural product that increasingly popular in Indonesia in the last decade. The consumption of coffee in Indonesia is predicted to be increasing by 2023. The number conceived it of coffee shops in most big cities in Indonesia. Pandemic COVID-19 has influenced the health sector and the business sector worldwide, including coffee shops in Indonesia. The coffee shop was one of the most growing businesses in Indonesia that, based on the study, has decreased their revenue up to 50-90%. Based on McKinsey (2020), Indonesian consumer lessens their food consumption, especially their dine-in habit, over 58%[1]. This reduction is the problem that needs innovation
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