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Abstract
The effect of vitamin riboflavin (B 2) on in vitro rooting of the almond × peach hybrid clone GF 667 was studied. Riboflavin was added in five concentrations: 0 (control), 0.5, 1.0, 1.5 and 2.0 mg l −1. After 4 weeks in culture, riboflavin did not stimulate adventitious rooting of the explants and rooting was very low in comparison to the control treatment. A high percentage of shoots on the rooting media containing the two highest concentrations of Vitamin B 2 had shown symptoms of chlorosis and apex necrosis.
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