Abstract

Hippophae rhamnoides L. (Elaeagnaceae; commonly known as “sea buckthorn” and “vitamin tree”), is a spiny deciduous shrub whose fruit is used in foods and traditional medicines. The H. rhamnoides fruit (berry) is rich in vitamin C, with a level exceeding that found in lemons and oranges. H. rhamnoides berries are usually washed and pressed to create pomace and juice. Today, the powder of the aqueous extract of H. rhamnoides berries are sold as a functional food in many countries. As part of our ongoing effort to identify bioactive constituents from natural resources, we aimed to isolate and identify those from the fruits of H. rhamnoides. Phytochemical analysis of the extract of H. rhamnoides fruits led to the isolation and identification of six compounds, namely, a citric acid derivative (1), a phenolic (2), flavonoids (3 and 4), and megastigmane compounds (5 and 6). Treatment with compounds 1–6 did not have any impact on the cell viability of RAW 264.7 mouse macrophages. However, pretreatment with these compounds suppressed lipopolysaccharide (LPS)-induced NO production in RAW 264.7 mouse macrophages in a concentration-dependent manner. Among the isolated compounds, compound 1 was identified as the most active, with an IC50 of 39.76 ± 0.16 μM. This value was comparable to that of the NG-methyl-L-arginine acetate salt, a nitric oxide synthase inhibitor with an IC50 of 28.48 ± 0.05 μM. Western blot analysis demonstrated that compound 1 inhibited the LPS-induced expression of IKKα/β (IκB kinase alpha/beta), I-κBα (inhibitor of kappa B alpha), nuclear factor kappa-B (NF-κB) p65, iNOS (inducible nitric oxide synthase), and COX-2 (cyclooxygenase-2) in RAW 264.7 cells. Furthermore, LPS-stimulated cytokine production was detected using a sandwich enzyme-linked immunosorbent assay. Compound 1 decreased interleukin 6 (IL-6) and tumor necrosis factor alpha (TNF-α) production in LPS-stimulated RAW 264.7 cells. In summary, the mechanism of action of 1 included the suppression of LPS-induced NO production in RAW 264.7 cells by inhibiting IKKα/β, I-κBα, NF-κB p65, iNOS, and COX-2, and the activities of IL-6 and TNF-α.

Highlights

  • IntroductionHippophae rhamnoides L. (commonly known as ‘Sea buckthorn’ and ‘Vitamin tree’) is a spiny deciduous shrub belonging to the Elaeagnaceae family

  • Hippophae rhamnoides L. is a spiny deciduous shrub belonging to the Elaeagnaceae family

  • The aqueous extract powder of H. rhamnoides fruits was first suspended in distilled water, and aqueous extract powder of H.with rhamnoides fruits first suspended in distilled water, and The subjected to solvent-partitioning n-hexane, CHwas

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Summary

Introduction

Hippophae rhamnoides L. (commonly known as ‘Sea buckthorn’ and ‘Vitamin tree’) is a spiny deciduous shrub belonging to the Elaeagnaceae family. The berries of H. rhamnoides are usually washed and pressed to create pomace and juice. The powder from the aqueous extract of H. rhamnoides berries are consumed as a functional food. The berry of H. rhamnoides is used as food and medicine in Asia, in Tibetan and Mongolian medicines, owing to its antibechic, antiviral, and antioxidant activities [2,3]. Previous biological studies of the H. rhamnoides extracts revealed their anti-platelet effect through the inhibition of thrombin-activated platelets to collagen or fibrinogen [5]. The phenolic and nonpolar lipid fractions of the H. rhamnoides extracts attenuate the essential pathogenic properties of Staphylococcus aureus and Candida albicans, and the mechanism of the effect was found to be due to a decrease in adhesion and biofilm formation on inert surfaces [6]

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