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Abstract
Synthetic xylose media and detoxified oak hemicellulose acid-hydrolysates with different starting xylose contents were fermented batchwise by two strains of Pachysolen tannophilus. Maximum productivities were calculated from the experimental data of ethanol concentration using a graphical procedure. The kinetic parameters calculated for the fermentations of both carbon sources indicate that a competitive inhibition is exerted by the minor sugars (arabinose, rhamnose, and galactose) that are metabolised only slowly or not at all.
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