Inhibition of the activation reaction of Xenopus laevis eggs by the lectins WGA and SBA

Abstract

Ionophore A23187 and electrical activation of dejellied mature eggs of Xenopus laevis are both prevented by the lectins wheat germ agglutinin (WGA) and soya bean agglutinin (SBA). However, this inhibition is not total since one of the events associated with egg activation, the activation potential, still occurs under lectin treatment. After 10 min of incubation in 50 μg/ml WGA or 100 μg/ml SBA, the cortical reaction, cortical contraction, and second polar body emission are totally impaired, whereas the activation potential, although different from the normal one, still proceeds. At the ultrastructural level, the lectin binding sites are localized on the vitelline envelope and on the plasma membrane. The inhibitory effects of these lectins are not detected in jellied eggs. Also, spermatozoa are strongly agglutinated by WGA at concentrations as low as 2.5 μg/ml, but not by SBA. This suggests that inhibition of fertilization in WGA-treated eggs is due to an effect of the lectin on the sperm.