Abstract

BackgroundLignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydrolysis using vanillin as one of the typical lignin-derived phenolics and Avicel as cellulose substrate.ResultsAs vanillin concentration increased from 0 to 10 mg/mL, cellulose conversion after 72-h enzymatic hydrolysis decreased from 53 to 26 %. Enzyme deactivation and precipitation were detected with the vanillin addition. The enzyme concentration and activity consecutively decreased during hydrolysis, but the inhibition degree, expressed as the ratio of the cellulose conversion without vanillin to the conversion with vanillin (A0/A), was almost independent on hydrolysis time. Inhibition can be mitigated by increasing cellulose loading or cellulase concentration. The inhibition degree showed linear relationship with the vanillin concentration and exponential relationship with the cellulose loading and the cellulase concentration. The addition of calcium chloride, BSA, and Tween 80 did not release the inhibition of vanillin significantly. pH and temperature for hydrolysis also showed no significant impact on inhibition degree. The presence of hydroxyl group, carbonyl group, and methoxy group in phenolics affected the inhibition degree.ConclusionBesides phenolics concentration, other factors such as cellulose loading, enzyme concentration, and phenolic structure also affect the inhibition of cellulose conversion. Lignin-blocking agents have little effect on the inhibition effect of soluble phenolics, indicating that the inhibition mechanism of phenolics to enzyme is likely different from insoluble lignin. The inhibition of soluble phenolics can hardly be entirely removed by increasing enzyme concentration or adding blocking proteins due to the dispersity and multiple binding sites of phenolics than insoluble lignin.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-016-0485-2) contains supplementary material, which is available to authorized users.

Highlights

  • Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass

  • Phenolics denature and inhibit cellulose during enzymatic hydrolysis of cellulose As vanillin is a main phenolic compound from lignin degradation, we studied the effect of different vanillin concentrations on cellulose conversion catalyzed by a commercial cellulase (Spezyme CP) in hydrolysate (Fig. 1)

  • Our study indicated that the phenolics concentration in the hydrolysate of ethylenediamine pretreated corn stover with high solid loading reaches 10 mg/ mL

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Summary

Results

As vanillin concentration increased from 0 to 10 mg/mL, cellulose conversion after 72-h enzymatic hydroly‐ sis decreased from 53 to 26 %. Enzyme deactivation and precipitation were detected with the vanillin addition. The enzyme concentration and activity consecutively decreased during hydrolysis, but the inhibition degree, expressed as the ratio of the cellulose conversion without vanillin to the conversion with vanillin (A0/A), was almost independ‐ ent on hydrolysis time. Inhibition can be mitigated by increasing cellulose loading or cellulase concentration. The inhibition degree showed linear relationship with the vanillin concentration and exponential relationship with the cellulose loading and the cellulase concentration. The addition of calcium chloride, BSA, and Tween 80 did not release the inhibition of vanillin significantly. The presence of hydroxyl group, carbonyl group, and methoxy group in phenolics affected the inhibition degree

Conclusion
Background
Results and discussion
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