Abstract

In the present study, the effect of fine water mist on extinguishment of a methane–air counterflow diffusion flame was investigated to understand the underlying physics of fire extinguishment of highly stretched diffusion flame by water mist. Twin-fluid atomizers were used to generate polydisperse water mist of which Sauter mean diameters were 10, 20, 40, and 60μm. When water mist is not added, the critical stretch rate at extinguishment is 439s−1 as compared to the theoretical value of 460s−1. For the case with water mist addition, when the stretch rate is small enough, almost all the water mist evaporates within the flame zone. On the other hand, for high stretch rate case, large mist droplets pass through the flame zone and can reach the stagnation plane. However, no oscillatory motion was found around the stagnation plane. Critical stretch rate at extinguishment decreases monotonously with the mass fraction of water mist independently of the mist diameter within the range of D32 from 10μm to 60μm. On the other hand, with increase in the surface area parameter, the critical stretch rate at extinguishment decreases rapidly and becomes less sensitive at large surface area parameter, of which tendency is qualitatively in good agreement with theoretical predictions. For a constant surface area parameter, the critical stretch rate decreases with mist diameter because the mass fraction of water mist should increase in proportion to the mist diameter to keep the surface area parameter constant. When the water mist evaporates completely in the flame zone as in the present study, the mass fraction of the water mist is the dominant factor for fire extinguishment, rather than the surface area parameter. Therefore, an appropriate combination of stretch rate and water mist mass fraction should be provided to suppress effectively a given fire with a small amount of water mist.

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