Inhibition of Bacterial, Fungal, and Plant Growth by Testae Extracts of Citrullus Genotypes

Abstract

Watermelon [Citrullus lanatus var. lanatus (Thunb.) Matsum & Nakai] seed and root exudates inhibit germination and seedling growth of plants and growth of pathogenic fungi and bacteria. This study was conducted to determine if extractable components in the testa (seedcoat) contribute to the inhibition previously reported. Testae of eight genetically diverse Citrullus genotypes were extracted first with dichloromethane to remove less polar components and then with 70% methanol to remove more polar components. The dichloromethane extracts were not inhibitory in a Proso millet radicle growth bioassay; however, they were highly inhibitory to the growth of the fruit blotch bacterial pathogen Acidovorax avenae subsp. citrulli (Aac). All dichloromethane extracts were highly inhibitory to Aac except those from a watermelon breeding line, 406-1-x 7 and a C. lanatus var. citroides accession, PI 500354. The more polar components extracted in 70% methanol inhibited Proso millet radicle and Aac growth and Phytophthora capsici zoospore germination. The greatest inhibition of radicle growth was found with 70% methanol extracts from two watermelon relatives, C. lanatus var. citroides [Bailey (Mansf.)] (PI 532738) and C. colocynthis [(L.) Scrad.] (PI 432337). They reduced radicle elongation by 90% at an extract concentration of 250 mg of tissue extracted per mL water. The 70% methanol extracts of several genotypes partially inhibited Aac colony formation, but the C. lanatus var. citroides accession, PI 532738, was the only genotype with 70% methanol extracts that completely inhibited the bacterium at 100 mg·mL−1. The 70% methanol extracts of Charleston Gray, 406-1-x 7, PI 500354, PI 532738, and PI 167125 were highly inhibitory in a Phytophthora capsici zoospore germination bioassay. These results indicate that the testae of Citrullus genotypes contain at least two compounds that are inhibitory to microorganisms and plants in bioassay, and the amount of inhibition caused by the extracts varied among Citrullus genotypes.