Abstract

Increasing energy expenditure by promoting “browning” in adipose tissues is a promising strategy to prevent obesity and associated diabetes. To uncover potential targets of cold exposure, which induces energy expenditure, we performed phosphoproteomics profiling in brown adipose tissue of mice housed in mild cold environment at 16°C. We identified CDC2-like kinase 1 (CLK1) as one of the kinases that were significantly downregulated by mild cold exposure. In addition, genetic knockout of CLK1 or chemical inhibition in mice ameliorated diet-induced obesity and insulin resistance at 22°C. Through proteomics, we uncovered thyroid hormone receptor-associated protein 3 (THRAP3) as an interacting partner of CLK1, further confirmed by co-immunoprecipitation assays. We further demonstrated that CLK1 phosphorylates THRAP3 at Ser243, which is required for its regulatory interaction with phosphorylated peroxisome proliferator-activated receptor gamma (PPARγ), resulting in impaired adipose tissue browning and insulin sensitivity. These data suggest that CLK1 plays a critical role in controlling energy expenditure through the CLK1-THRAP3-PPARγ axis.

Highlights

  • Obesity features a massive expansion of white adipose tissue (WAT) in the visceral and subcutaneous regions due to excess energy storage in adipocytes (Choe et al, 2016)

  • By searching the gene expression profile in the Genotype-Tissue Expression (GTEx) Portal,1 we found that CDC2-like kinase 1 (CLK1) was the most enriched CLK family member in both human subcutaneous and omental adipose tissue (Figure 1C)

  • We further demonstrated that the mRNA levels of Clk1 were significantly higher than those of other Clk family members in both brown adipose tissue (BAT) and WAT of mice (Figures 1D–F)

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Summary

Introduction

Obesity features a massive expansion of white adipose tissue (WAT) in the visceral and subcutaneous regions due to excess energy storage in adipocytes (Choe et al, 2016). The finding that functional brown adipose tissue (BAT) exists in adult humans (Nedergaard et al, 2007, 2010) and its characteristics of high energy expenditure (Fruhbeck et al, 2009; Cypess and Kahn, 2010; Haas et al, 2012; Heeren and Munzberg, 2013) underlie BAT’s emergence as a potential intrinsic target for prevention of obesity, diabetes and related cardiovascular diseases (CVDs). It is well-known that cold environmental temperature is the most. None of those is applied clinically to induce WAT browning and prevent obesity and associated diseases

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