Abstract

Previously, we reported the anti-diabetic effect of Morus alba root bark and the compounds therein. In our continuous study of other parts of this plant, the ability of the branch of Morus alba to inhibit α-glucosidase, protein tyrosine phosphatase 1B (PTP1B), and advanced glycation end products (AGEs) formation was evaluated. Moreover, there are no previous studies that have performed enzyme kinetics and molecular docking analyses, along with assessments of peroxynitrite (ONOO−) inhibitory activities. Since the Morus alba branch exhibited favorable inhibitory effects, repeated column chromatography was performed to obtain eight compounds, including four flavonoids (1, 3, 6, 8), one arylbenzofuran (2), one stilbene (5), one Diels–Alder-type adduct (7), and one sterol (4). Among them, compounds 1–3 and 5–7 were mixed-type inhibitors of α-glucosidase, sharing the same catalytic residues with acarbose and the same allosteric sites with (Z)-3-bytylidenephthalide. On the other hand, kuwanon C (1) and oxyresveratrol (5) interacted with residues of the allosteric site (α3 and α6 helices) of PTP1B, indicating their use as non-competitive inhibitors. Interestingly, kuwanon G (7) directly bound the catalytic site, or interrupted the binding between the substrate and the active site, as a mixed-type inhibitor. Moreover, most of the compounds exhibited greater activity against AGE formation and ONOO− than positive controls. The IC50 values required to inhibit ONOO− using compounds 1, 3, 5, 6, and 7 were reported for the first time, and range from 1.08 to 12.92 μM. Based on the structure–activity relationship, the presence of hydroxyl, resorcinol, and prenyl moieties was important in the prevention of diabetes’ pathological mechanisms, and these findings have been further supported by molecular docking analysis. These computational and experimental results will be useful in the development of therapeutic candidates to prevent/treat diabetes and its complications.

Highlights

  • The EtOAc fraction showed a significantly greater inhibitory activity against α-glucosidase and advanced glycation end products (AGEs) than the positive controls, with IC50 values of 2.74 ± 0.15 and 6.40 ± 0.31 μg/mL, respectively. This fraction showed moderate inhibitory activity against protein tyrosine phosphatase 1B (PTP1B) and ONOO− compared with the positive controls, with IC50 values of 8.09 ± 0.08 and 6.74 ± 0.15 μg/mL, respectively

  • Our results demonstrate that Morus alba branch extracts and their components exhibit anti-diabetic activity, including α-glucosidase and PTP1B inhibition

  • We found inhibitory activity against AGE formation and ONOO−

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Summary

Introduction

Diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia, which results from carbohydrate metabolic disorders associated with impaired insulin production (type 1) or developed insulin resistance (type 2) [1]. Diabetes Federation, the worldwide prevalence of DM in 2019 was 463 million, and this is expected to reach 700 million by 2045 [2]. The increased prevalence of DM means that heart attacks, heart failure, blindness, stroke, kidney failure, and depression will increase, nationally and globally [3].

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