Abstract
Genetics of erucic acid content was studied using six generations viz., P1, P2, F1, F2, B1 and B2 derived from the crosses, Varuna × LES-39 and Varuna × LES-1-27. The trait high erucic acid content was partially dominant over low erucic acid content in both the crosses. In both the crosses, adequacy of additive – dominance model suggested absence of non-allelic interactions. The study revealed that selection for low erucic acid would result in isolation of plants with high oleic and linoleic acids and hence, it should be possible to develop high oleic acid lines having low erucic acid content in mustard.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Indian Journal of Genetics and Plant Breeding (The)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
