Abstract
Abstract A cross of ‘Green Striped Cushaw’ pumpkin (Cucurbita mixta) × ‘Goldbar’ hybrid summer squash (C. pepo), neither of which have bitter fruit, produced an F1 having extremely bitter fruit. Inheritance data suggest that fruit bitterness in this cross is conditioned by three dominant, complementary genes with two contributed by ‘Goldbar’ and the third by ‘Green Striped Cushaw’.
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