Inheritance of cellular thermotolerance in bread wheat

Abstract

AbstractLeaf membrane stability (LMS) and the tetrazolium triphenyl chloride (TTC) test, heat susceptibility index (HSI), heat response index (HRI) and grain yield were used to evaluate 20 diverse wheat genotypes under normal and heat stress conditions for 2 years. The varieties ‘Seri’ and ‘Raj 3765’ had a desirable combination of cellular thermotolerance (TTC and LMS), heat tolerance (HRI) and high grain yield potential under heat stress, while ‘WH 730’ and ‘WH 533’ were better in cellular thermotolerance and heat tolerance. The varieties ‘PBW 373’ and ‘Kauz’ also performed better under heat stress in terms of grain yield and HSI/HRI. The varieties ‘Kanchan’, ‘PBW 373’, ‘NIAW 34’ and ‘GW 173’ were avoiders/escapers, ‘Seri’ and ‘HUW 234’ were tolerant to heat stress, while ‘WH 730’, ‘WH 533’, ‘Nesser’, ‘Raj 3765’ and ‘Kauz’ showed a combination of both. Correlation coefficients revealed that HRI was the most important trait, followed by TTC because the genotype having high HRI also had high grain yield and was better in mitochondrial viability and membrane stability under heat stress. Significance of GCA and SCA variances indicated the presence of both additive and dominant types of gene action. The use of the parents with high GCA effects, namely, ‘Raj 3765’ and ‘WH 730’ in a crossing programme for thermotolerance may provide desirable segregants through selection.