Infrared versus light scattering techniques to monitor the gel to liquid crystal phase transition in lipid membranes

Abstract

In this study, Fourier transform infrared, Raman and Brillouin spectroscopy have been used to study lipid phase behavior of hydrated as well as dried multilamellar l‐α‐phosphatidylcholine assemblies, in order to compare limitations and potentials of the different techniques. Dried lipid samples have been studied in the presence and absence of trehalose, which is known to affect the phase behavior of these systems. The methylene C‐H stretching (2800–3000 cm−1) region in infrared (IR) and Raman spectra provided mutually consistent information on the rearrangement of lipid acyl chains occurring at the lipid melting temperature. IR spectra have a higher signal‐to‐noise ratio, thus permitting a more precise evaluation of the melting temperature. In the hydrated lipid samples, the C‐H stretching region in the Raman spectra is less affected by the contribution of water compared with that in the IR spectra. Raman spectra are particularly suitable to simultaneously study both lipid and water contributions allowing to distinguish ice from non‐frozen water below 0 °C. Brillouin light scattering was used to probe the collective dynamics, i.e. the propagation velocity and the attenuation of longitudinal acoustic modes in the lipid samples. Lipid phase transitions are evident from a change in the temperature behavior of the acoustic velocity. Moreover, a strong relaxation process with a characteristic time of 14 ps was observed in the sample dried without trehalose with a maximum in acoustic attenuation at about 45 °C, which likely reflects the rearrangement of acyl chains. Copyright © 2015 John Wiley & Sons, Ltd.