Abstract
The article presents a new methodology for creating information technology for designing a combined system for stabilizing the flow of bread mass at the entrance to the thresher of the grain harvester. The characteristic features of this methodology are outlined. This makes it possible to design control systems for technological processes on the harvester taking into account external influences that are stochastic in nature. The stage of creation of the information technology of the synthesis of the optimal combined stabilization system with feedback on the deviation of the bread mass from the average value and correction on the yield change is substantiated.
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