Abstract
The assessment of animal welfare on-farm is important to ensure that current welfare standards are followed. The current manual assessment proposed by Welfare Quality® (WQ), although being an essential tool, is only a point-estimate in time, is very time consuming to perform, only evaluates a subset of the animals, and is performed by the subjective human. Automation of the assessment through information technologies (ITs) could provide a continuous objective assessment in real-time on all animals. The aim of the current systematic review was to identify ITs developed for welfare monitoring within the pig production chain, evaluate the ITs developmental stage and evaluate how these ITs can be related to the WQ assessment protocol. The systematic literature search identified 101 publications investigating the development of ITs for welfare monitoring within the pig production chain. The systematic literature analysis revealed that the research field is still young with 97% being published within the last 20 years, and still growing with 63% being published between 2016 and mid-2020. In addition, most focus is still on the development of ITs (sensors) for the extraction and analysis of variables related to pig welfare; this being the first step in the development of a precision livestock farming system for welfare monitoring. The majority of the studies have used sensor technologies detached from the animals such as cameras and microphones, and most investigated animal biomarkers over environmental biomarkers with a clear focus on behavioural biomarkers over physiological biomarkers. ITs intended for many different welfare issues have been studied, although a high number of publications did not specify a welfare issue and instead studied a general biomarker such as activity, feeding behaviour and drinking behaviour. The ‘good feeding’ principle of the WQ assessment protocol was the best represented with ITs for real-time on-farm welfare assessment, while for the other principles only few of the included WQ measures are so far covered. No ITs have yet been developed for the ‘Comfort around resting’ and the ‘Good human-animal relationship’ criteria. Thus, the potential to develop ITs for welfare assessment within the pig production is high and much work is still needed to end up with a remote solution for welfare assessment on-farm and in real-time.
Highlights
Of the rest (n = 971), 731 did not involve the development, validation or implementation of an information technologies (ITs) which can partly be explained by the use of e.g., cameras for behaviour recording in animal welfare research
Based on the systematic analysis, it was obvious that this research field is young and growing as shown by the year of publication, and by the fact that the majority of publications identified reported ITs for feature variables still lacking proper validation
Most focus has so far been on growing pigs intended for slaughter, while only very few ITs were identified to monitor the welfare of pigs during transport and at the abattoir
Summary
The demand for animal products including pig meat has increased the last decade; a trend expected to continue for the decade, with an expected 11% expansion in the global human population as the main driver [1]. This increase has been sustained by intensification of the production through large-scale systems increasing productivity. Animal welfare is not explicitly mentioned in the UN sustainable development goals, working to achieve these goals is compatible with animal welfare improvement [3]. Despite several years of research, development and improvement efforts, several welfare challenges are still present within pig production
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