Information processing and energy efficiency of temperature-sensitive Morris-Lecar neuron

Abstract

In biological organisms, the temperature is an important factor, which affects the motion of micro-particles and biochemical reaction. In current work, we investigate the effect of temperature on the capacity of information processing and the energy efficiency of the Hodgkin’s three basic classes of neurons. Increasing the temperature, both of the total entropy and information rate would maintain nearly as constant, and then decrease rapidly and fall to zero. Moreover, energy consumption is reduced as the temperature increases. However, the energy consumption of the class 1 neuron is remarkably greater than that of class 2 and 3 neurons with the same temperature. It is also interesting that the class 3 neuron consumes less energy than that of class 1 and 2 neurons, but generates the same value of total entropy and information rate for the same condition.