Abstract
Background Intercropping systems significantly influence chemical and biological properties of the soil. Our objective was to evaluate the effects of intercropping systems on soil organic carbon (SOC), total Kjeldahl nitrogen (TKN), available N, P and K, soil microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) under geranium (Pelargonium graveolens L.)-based intercropping systems. Results Geranium-based intercropping (with cereals, pulses, fodder, and vegetables) resulted in increase of SOC and TKN by 7.8‐69.2 % and 10.7‐92.8 %, respectively, over geranium alone. Similarly, microbial respiration was higher under geranium intercropped with oat (36.3 %) followed by wheat (30.5 %) and barley (12.5 %) as compared to that under geranium alone. Soil MBC accounted for 3.3‐4.7 % of SOC content and soil MBN accounted for 3.1‐3.5 % of TKN under different intercropping conditions. A higher CO2 evolution rate and a wider soil MBC/ MBN ratio were recorded with cereals and fodders. Conclusions It is concluded that the build-up of the organic matter and enhancement of soil MBC in the intercropping study should promote long-term stability of soil
Highlights
Intercropping systems significantly influence chemical and biological properties of the soil
Our objective was to evaluate the effects of intercropping systems on soil organic carbon (SOC), total Kjeldahl nitrogen (TKN), available N, P and K, soil microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) under geranium (Pelargonium graveolens L.)-based intercropping systems
It is concluded that the build-up of the organic matter and enhancement of soil MBC in the intercropping study should promote long-term stability of soil health
Summary
Intercropping systems significantly influence chemical and biological properties of the soil. Results Geranium-based intercropping (with cereals, pulses, fodder, and vegetables) resulted in increase of SOC and TKN by 7.8–69.2 % and 10.7–92.8 %, respectively, over geranium alone. Geranium (Pelargonium graveolens L.) is an aromatic crop, the shoot biomass of which, on steam distillation, yields an essential oil which is widely used in fragrance and flavour industries. It is a vegetatively propagated (through rooted cutting) crop and is initially slow growing. Crop diversification increases resource use, reduces production cost, and improves or maintains soil quality in intensive agriculture systems (Andersen et al 2004). Earlier studies on geranium-based intercropping indicated that the systems, besides being remunerative, maintain the soil quality (Verma et al 2009)
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