Abstract
Experiments on-board the International Space Station experience a convective flow due to the oscillatory g-jitters induced by several sources such as crew activities, mechanical systems, thrusters firing, spacecraft docking, etc. Although g-jitter seems to have a major impact on diffusion-related experiments in Space, very few experimental studies have addressed this topic. This study examined the effect of oscillatory g-jitters on transport processes (fluid flow, heat transfer and mass transfer). Cubic rigid cells filled with water and isopropanol at different concentrations were subjected to thermal gradients and forced vibrations. The cells were exposed to different levels of vibration in terms of frequency and amplitude, which were applied perpendicular to the temperature gradient. The full transient Navier Stokes equations coupled with the mass and heat transfer formulas were solved numerically using the control volume technique. The physical properties of the fluid mixture such as the density were determined using two different models. The effect of different levels of vibration on the flow was analysed and the results were compared in a benchmark study with other scientific groups. The effect of the diffusion coefficients variation and other physical properties on the temperature and concentration distribution was compared to those results obtained with constant diffusion coefficients. Results show that use of variable physical properties in the modelling produces different flow patterns and component concentration. By examining different flow patterns, it was found that the effect of using variable coefficients is much more significant in the cases with high Rayleigh vibration that result in strong flow when compared with numerical analysis using constant variables. The numerical analysis was also performed for the actual experiment on board the International Space Station. The same trend was seen for both the numerical and experimental results. However, the separation of components was higher in the experiment in comparison with the numerical analysis. This was discussed in detail for various scenarios in terms of the applied frequency and amplitude. Recommendations are made according to the findings from this study for the improvement of accuracy in the numerical and experimental analyses of future diffusion experiments in Space.
Highlights
Molecular diffusion takes place in a mixture due to concentration gradients
Separation of the constituents in a mixture is enhanced by temperature gradients through the process of thermal diffusion
Steady state can be obtained when the separating effect of thermal diffusion is balanced by the remixing effect of molecular diffusion
Summary
Molecular diffusion takes place in a mixture due to concentration gradients. Separation of the constituents in a mixture is enhanced by temperature gradients through the process of thermal diffusion. The model is similar to the one shown, which consists of double diffusive convection in a binary mixture of isopropanol (10%) and water (90%) at zero gravity in the presence of the Soret effect. This will create a concentration gradient due to the temperature gradient between the walls. Two different concentrations of water– isopropanol (IPA) with positive and negative Soret effect were used as test fluids This objective is related to the influence of vibrations on the measured values of diffusion and thermal diffusion coefficients
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.