Abstract
The aim of this paper is to study the influence of geographical origin, variety and year of harvest on the fat content, moisture and fatty acid composition of hazelnuts ( Corylus avellana L.) from Spain. We analyzed 24 samples corresponding to four different varieties (T. Romana, Pauetet, Gironell and Negret) and to two geographical origins (Reus and Falset), both situated in the region of Tarragona, Spain. The study covered three consecutive harvests (1990, 1991 and 1992).
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